Monthly Archives: January 2012

Dutch Baby Pancake with Bacon Maple Syrup

Dutch Baby Pancake with Bacon Maple Syrup.

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Dutch Baby Pancake with Bacon Maple Syrup

I modified this recipe from Williams Sonoma, Sous-chef Cole Dickinson from Ink in LA Ingredients: 1 cup heavy cream- (you can add 3/4 cup powdered sugar- I do not- as we prefer unsweetened whipped cream) 3 eggs 3/4 cup all-purpose … Continue reading

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how to shuck and not get stuck….

how to open an oyster great video on the 411 of opening oysters without 911 call at end or any band aids… enjoy!

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Shanghai Xiao Long Bao

Originally posted on Tony Forcucci:
One of my favorite foods in Chinese is Xiao Long Bao – a steamed soup dumpling.  There is (was – it’s gone now) a killer street restaurant just off Nanjing Shi Lu where the line…

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the latest from David Chang & Dave Arnold- potions and potables

http://dinersjournal.blogs.nytimes.com/tag/booker-and-dax/ cutting edge cocktail lab opens in milkbar space in NYC.

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Our friend and Pastry Chef guru for the pearl, Sam Mason’s project

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my grandma’s homemade egg noodles and thoughts on scratch cooking

my grandma’s homemade egg noodles and thoughts on scratch cooking.

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