Taking notes in the biodynamic vineyards at Quivira- tasting a fig from one of their trees.

Celebrating 20 years on Nantucket!  BEST of BOSTON 2011 & Wine Spectator Award of Excellence. The Boarding House is a farm to table kitchen + bar  overseen by talented Chef-Owner, Seth Raynor (the pearl + Corazon del Mar). Market driven menus showcase natural, organic ingredients from island farms, local fishermen and regional heritage meats. The glowing cellar dining room and lovely patio are the go-to spots for an in-town dinner or weekend brunch and some of the best people watching in town.

The award winning wine program features organic, biodynamic and sustainable wines for every occasion. The lively cocktail bar and veteran bartender’s craft seasonal cocktails to a great Island soundtrack. Chef-Owners, Seth & Angela Raynor, believe in real food + old-school hospitality without pretense. For many locals and visitors the Boarding House is their home away from home.

About nantucket kitchens

2 chefs sharing in the journey from stove to table at 3 restaurants 30 miles out at sea
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