about the pearl

This beautiful island gem created by Seth and Angela Raynor, owners of the ever-popular Boarding House and the new hit Corazon del Mar-Latin Kitchen, is focused on current coastal cuisine showcasing seasonal shellfish and seafood, produce from Island farmers and heritage meats. Executive-chef, Seth Raynor, and chef-de-cuisine, Liam Mackey, collaborate to create an extensive nightly menu with modern translations of exotic flavors experienced during off-season travels.The signature entrée, Nantucket Salt & Pepper Wok Fried Lobster, is considered to be the Island’s best lobster dish and Travel & Leisure magazine gave it a World’s Best Award. The Pearl has also been awarded The Best Seafood Restaurant in all of New England – by New England Travel & Life.The Pearl loves a party and is the perfect venue for special celebrations ranging from an intimate family anniversary dinner celebration in the vintage room, the ultimate girls night out birthday party in the pink room, to champagne and spooned tuna in the chef’s garden followed by a private dinner at the chef’s table.

The Pearl Bar is one of a kind! The Pearl Bar’s accomplished mixologists craft stellar cocktails and pour rosé champagne by the glass while guiding guests thru the extensive dinner menu. After dinner, The Pearl transforms into a late-night lounge with a soundtrack that attracts a vibrant mix of visitors and locals to the center of the Island’s summer scene.

About nantucket kitchens

2 chefs sharing in the journey from stove to table at 3 restaurants 30 miles out at sea
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