about the boarding house

The Boarding House is a farm to table kitchen + bar focused on the simplicity of fine natural, organic ingredients from Nantucket farms, local fishermen and regional purveyors of heritage meats. The exceptional market driven menu overseen by talented Chef-Owner, Seth Raynor.
The award winning wine program features organic, biodynamic and sustainable wines for every occasion. The lovely patio is the go to spot for in-town weekend brunch/lunch; BEST OF BOSTON 2011 soufflé pancakes, farm burgers, lobster benedict, brioche donuts compliment the best people watching in town. The lively cocktail bar and veteran bartenders craft killer seasonal cocktails to a great soundtrack.

Owners, Seth & Angela Raynor (The Pearl + Corazon del Mar) believe in old-school hospitality without pretense- for many locals and visitors the Boarding House is their home away from home.

About nantucket kitchens

2 chefs sharing in the journey from stove to table at 3 restaurants 30 miles out at sea
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