The Boarding House is a farm to table kitchen + bar focused on the simplicity of fine natural, organic ingredients from Nantucket farms, local fishermen and regional purveyors of heritage meats. The exceptional market driven menu overseen by talented Chef-Owner, Seth Raynor.
The award winning wine program features organic, biodynamic and sustainable wines for every occasion. The lovely patio is the go to spot for in-town weekend brunch/lunch; BEST OF BOSTON 2011 soufflé pancakes, farm burgers, lobster benedict, brioche donuts compliment the best people watching in town. The lively cocktail bar and veteran bartenders craft killer seasonal cocktails to a great soundtrack.
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- @BostonChefsJobs have housing -great gig for talented line cook for season on #nantucket @pearlnantucket @nantucketboho /@chefsethraynorNantucket Chefs Seth & Angela Raynor 1 month ago
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- RT @anniebcopps: Brunch. Brunch. Brunch. Molly and Eric making it happen.. @pearlnantucket @chefsethraynor… instagram.com/p/BUXc5h1DN2X/Nantucket Chefs Seth & Angela Raynor 1 month ago
- RT @nantucketwines: Nothing like a little Pommard @pearlnantucket to complete a meal. #ACKwine #nantucket @ the… instagram.com/p/BU_9SGCDYnH/Nantucket Chefs Seth & Angela Raynor 1 month ago