the latest from David Chang & Dave Arnold- potions and potables

http://dinersjournal.blogs.nytimes.com/tag/booker-and-dax/

cutting edge cocktail lab opens in milkbar space in NYC.

Dave Arnold mixes magic

About nantucket kitchens

2 chefs sharing in the journey from stove to table at 3 restaurants 30 miles out at sea
This entry was posted in delicious new things, Food for thought + thoughts on food, Liquids and tagged , , , , , . Bookmark the permalink.

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