how to shuck and not get stuck….

how to open an oyster

great video on the 411 of opening oysters without 911 call at end or any band aids…

enjoy!

your goal....

About nantucket kitchens

2 chefs sharing in the journey from stove to table at 3 restaurants 30 miles out at sea
This entry was posted in Food for thought + thoughts on food and tagged , , , , . Bookmark the permalink.