Roadtrips and Events on our schedule

As Chef’s we get asked to donate to a lot of different causes, we are a small business and we do our best to support/give back as much as we are able. Last weekend we decided to donate proceeds from 100% of dessert sales & a special drink to the Red Cross. We will join our friend’s- Chef’s Ken Oringer, Ming Tsai, Tony Maws, Joanne Chang, Island Creek Oysters & more in doing this event tomorrow night in Boston to support the Red Cross and the various organizations helping those most impacted by the devastation of Sandy.

http://boston.grubstreet.com/2012/11/ken-oringer-sandy-fundraiser.html

To support this effort please click this link-

http://sandyreliefbostonpopup.eventbrite.com/#

About nantucket kitchens

2 chefs sharing in the journey from stove to table at 3 restaurants 30 miles out at sea
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