Roadtrips and Events on our schedule

As Chef’s we get asked to donate to a lot of different causes, we are a small business and we do our best to support/give back as much as we are able. Last weekend we decided to donate proceeds from 100% of dessert sales & a special drink to the Red Cross. We will join our friend’s- Chef’s Ken Oringer, Ming Tsai, Tony Maws, Joanne Chang, Island Creek Oysters & more in doing this event tomorrow night in Boston to support the Red Cross and the various organizations helping those most impacted by the devastation of Sandy.

To support this effort please click this link-

About nantucket kitchens

2 chefs sharing in the journey from stove to table at 3 restaurants 30 miles out at sea
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