Category Archives: Boston Pics

chefs we love, obscure markets, chinatown late night, where to fill your belly or your cooler before you head home

Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai

Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai.

Posted in Awards + Media, Boarding House Nantucket, Boston Pics, delicious new things, Film, Food for thought + thoughts on food | Tagged , , , , ,

Roadtrips and Events on our schedule

As Chef’s we get asked to donate to a lot of different causes, we are a small business and we do our best to support/give back as much as we are able. Last weekend we decided to donate proceeds from … Continue reading

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Lineage Anniversary Party- 2012

One of the greatest pleasure about being a chef is getting the chance to spend time with your peers, colleagues and friends. Unfortunately, when you live on an Island 30 miles out to sea, where everyone works intense hours in … Continue reading

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Catching up with Kenny & Celine- @ Clio, Uni and late night Ramen…crepes

  Catching up with Kenny & Celine- @ Clio, Uni and late night Ramen…crepes.

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Catching up with Kenny & Celine- @ Clio, Uni and late night Ramen…crepes

Boston used to be our go to spot, we were in town on average 20-30 nights a winter. This year we were long overdue, we made up for lost time catching up with our longtime pal, Chef Ken Oringer and … Continue reading

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why chefs love late night in chinatown

Chef’s love late night. Late night in Boston often leads Chef’s to Chinatown, no longer the land of cold tea, however you can have your fill of authentic dishes or more American imports of rangoons and such. We tend to … Continue reading

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