Category Archives: delicious new things

Winter dreams of summertime…

Winter is a great time to grill seafood- we love to grill Island Creek Oysters 1) scrub the oysters 2) place on grill until they start to pop open, remove carefully from grill with tongs- keep level -do not tip … Continue reading

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Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai

Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai.

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Summer one bite at a time…

One of my favorite sayings from Jack Kornfield‘s Buddha’s Little Instruction Book When you eat, drink or travel be where you are or you may miss most of your life… When you live on an Island and you actually work … Continue reading

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Boarding House Nantucket Inspirations- Bloody Hot FM Vodka

Head to your farmers market– ours is 100 feet from The Boarding House, Nantucket, our original restaurant ( 20 years in 2012…) I like to use empty clean Patron Platinum bottles, but any clean bottle with a stopper will do. … Continue reading

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why chefs love late night in chinatown

Chef’s love late night. Late night in Boston often leads Chef’s to Chinatown, no longer the land of cold tea, however you can have your fill of authentic dishes or more American imports of rangoons and such. We tend to … Continue reading

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Bluecashew Kitchen Pharmacy serious collection for chefs

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Since 2004, bluecashew Kitchen Pharmacy has blazed a trail of innovation, fusing utility & design into a well merchandised specialty kitchen experience. At bluecashew Kitchen Pharmacy we pride ourselves on finding the most unique and classic quality goods with an … Continue reading

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Dutch Baby Pancake with Bacon Maple Syrup

I modified this recipe from Williams Sonoma, Sous-chef Cole Dickinson from Ink in LA Ingredients: 1 cup heavy cream- (you can add 3/4 cup powdered sugar- I do not- as we prefer unsweetened whipped cream) 3 eggs 3/4 cup all-purpose … Continue reading

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