incredible trip to beaune after cooking at the James Beard House. we hit the market in beaune and created the amuse and hors d’oeuvres for la paulee celebration. The ultimate BYOB soiree. Nantucket chefs; Tom Berry, Scott Osif, Seth & Angela Raynor. Nantucket Wine Festival, founder Denis Toner and Marquis de Sconset-Mark Donato entertained the Jumelage crowd.