Tag Archives: chefs

Winter dreams of summertime…

Winter is a great time to grill seafood- we love to grill Island Creek Oysters 1) scrub the oysters 2) place on grill until they start to pop open, remove carefully from grill with tongs- keep level -do not tip … Continue reading

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Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai

Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai.

Posted in Awards + Media, Boarding House Nantucket, Boston Pics, delicious new things, Film, Food for thought + thoughts on food | Tagged , , , , ,

Vermont Butter & Cheese Creamery at The Pearl-Boho Bash

Karen from Vermont Creamery- Butter & Cheese arrived on Island for our 20th Anniversary Bubble Bash with gorgeous cheeses, our favorite butter & hospitality direct from Vermont- the vintage room became the cheese cave- paired with Pol Roger- yes, please. … Continue reading

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Roadtrips and Events on our schedule

As Chef’s we get asked to donate to a lot of different causes, we are a small business and we do our best to support/give back as much as we are able. Last weekend we decided to donate proceeds from … Continue reading

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Lineage Anniversary Party- 2012

One of the greatest pleasure about being a chef is getting the chance to spend time with your peers, colleagues and friends. Unfortunately, when you live on an Island 30 miles out to sea, where everyone works intense hours in … Continue reading

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ham & tiny pickles

  ham & tiny pickles.

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Boarding House Nantucket Inspirations- Bloody Hot FM Vodka

Boarding House Nantucket Inspirations- Bloody Hot FM Vodka.

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