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Winter dreams of summertime…

Winter is a great time to grill seafood- we love to grill Island Creek Oysters 1) scrub the oysters 2) place on grill until they start to pop open, remove carefully from grill with tongs- keep level -do not tip … Continue reading

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why chefs love late night in chinatown

Chef’s love late night. Late night in Boston often leads Chef’s to Chinatown, no longer the land of cold tea, however you can have your fill of authentic dishes or more American imports of rangoons and such. We tend to … Continue reading

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Dutch Baby Pancake with Bacon Maple Syrup

Dutch Baby Pancake with Bacon Maple Syrup.

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Dutch Baby Pancake with Bacon Maple Syrup

I modified this recipe from Williams Sonoma, Sous-chef Cole Dickinson from Ink in LA Ingredients: 1 cup heavy cream- (you can add 3/4 cup powdered sugar- I do not- as we prefer unsweetened whipped cream) 3 eggs 3/4 cup all-purpose … Continue reading

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my grandma’s homemade egg noodles and thoughts on scratch cooking

my grandma’s homemade egg noodles and thoughts on scratch cooking.

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my grandma’s homemade egg noodles and thoughts on scratch cooking

I love to cook. I always have. My best earliest memories involve food, cooking and family meals. I loved the process, the chance to watch my Grandma (Fern Nugent) Duskey mix egg noodles from scratch, roll them out on her … Continue reading

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A day in Paris….a very delicious one. a film of a day at Guy Savoy…

  france Beautiful film about a day at Guy Savoy Paris A day in the life of an iconic Parisian Restaurant. If dream of being a chef, owning a little restaurant, this is a beautiful portal into the journey from … Continue reading

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