Author Archives: nantucket kitchens

About nantucket kitchens

2 chefs sharing in the journey from stove to table at 3 restaurants 30 miles out at sea

Winter dreams of summertime…

Winter is a great time to grill seafood- we love to grill Island Creek Oysters 1) scrub the oysters 2) place on grill until they start to pop open, remove carefully from grill with tongs- keep level -do not tip … Continue reading

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Starchefs shoot at Boarding House, Nantucket StarChefs- Antoinette Bruno, all around maven of all things delicious paid us a visit in June.

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12 Federal Culinary Team

Seth with BoHo Chef-de-Cuisine, Stephen Marcaurelle & Pearl Chef-de-Cuisine, Liam Mackey

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Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai

Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai.

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Vermont Butter & Cheese Creamery at The Pearl-Boho Bash

Karen from Vermont Creamery- Butter & Cheese arrived on Island for our 20th Anniversary Bubble Bash with gorgeous cheeses, our favorite butter & hospitality direct from Vermont- the vintage room became the cheese cave- paired with Pol Roger- yes, please. … Continue reading

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Roadtrips and Events on our schedule

As Chef’s we get asked to donate to a lot of different causes, we are a small business and we do our best to support/give back as much as we are able. Last weekend we decided to donate proceeds from … Continue reading

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Summer one bite at a time…

One of my favorite sayings from Jack Kornfield‘s Buddha’s Little Instruction Book When you eat, drink or travel be where you are or you may miss most of your life… When you live on an Island and you actually work … Continue reading

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