Category Archives: Corazon del Mar

Latin Kitchen + Raw Bar + Tequila Library

Winter dreams of summertime…

Posted on February 20, 2013 by nantucket kitchens

Winter is a great time to grill seafood- we love to grill Island Creek Oysters 1) scrub the oysters 2) place on grill until they start to pop open, remove carefully from grill with tongs- keep level -do not tip … Continue reading →

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Summer one bite at a time…

Posted on August 26, 2012 by nantucket kitchens

One of my favorite sayings from Jack Kornfield‘s Buddha’s Little Instruction Book When you eat, drink or travel be where you are or you may miss most of your life… When you live on an Island and you actually work … Continue reading →

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Nantucket Bay Scallops from the source.

Posted on January 26, 2012 by nantucket kitchens

Nantucket bay scallops, the real thing,  only come from the waters in off of Nantucket Island. Naturally sweet, harvested by hand. We took these pics during the opening of family season in October 2011. Chef Seth Raynor loves to find … Continue reading →

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lobster ceviche tostada

Posted on January 24, 2012 by nantucket kitchens
Posted in Corazon del Mar | 1 Comment

Island Creek Oysters with Green Krack

Posted on January 24, 2012 by nantucket kitchens
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arepitas

Posted on January 23, 2012 by nantucket kitchens

Island Corn, Huitlacoche on Arepitas with Black Truffled Crema

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