Category Archives: Corazon del Mar

Latin Kitchen + Raw Bar + Tequila Library

Winter dreams of summertime…

Winter is a great time to grill seafood- we love to grill Island Creek Oysters 1) scrub the oysters 2) place on grill until they start to pop open, remove carefully from grill with tongs- keep level -do not tip … Continue reading

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Summer one bite at a time…

One of my favorite sayings from Jack Kornfield‘s Buddha’s Little Instruction Book When you eat, drink or travel be where you are or you may miss most of your life… When you live on an Island and you actually work … Continue reading

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Nantucket Bay Scallops from the source.

Nantucket bay scallops, the real thing,  only come from the waters in off of Nantucket Island. Naturally sweet, harvested by hand. We took these pics during the opening of family season in October 2011. Chef Seth Raynor loves to find … Continue reading

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lobster ceviche tostada

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Island Creek Oysters with Green Krack

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arepitas

Island Corn, Huitlacoche on Arepitas with Black Truffled Crema

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