Category Archives: Boarding House Nantucket

Island Farm to Table Kitchen + Drinks

Winter dreams of summertime…

Posted on February 20, 2013 by nantucket kitchens

Winter is a great time to grill seafood- we love to grill Island Creek Oysters 1) scrub the oysters 2) place on grill until they start to pop open, remove carefully from grill with tongs- keep level -do not tip … Continue reading →

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Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai

Posted on January 7, 2013 by nantucket kitchens

Angela and Seth Raynor’s Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes — Ming Tsai.

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Summer one bite at a time…

Posted on August 26, 2012 by nantucket kitchens

One of my favorite sayings from Jack Kornfield‘s Buddha’s Little Instruction Book When you eat, drink or travel be where you are or you may miss most of your life… When you live on an Island and you actually work … Continue reading →

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Boarding House Nantucket Inspirations- Bloody Hot FM Vodka

Posted on February 27, 2012 by nantucket kitchens

Boarding House Nantucket Inspirations- Bloody Hot FM Vodka.

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Boarding House Nantucket Inspirations- Bloody Hot FM Vodka

Posted on February 27, 2012 by nantucket kitchens

Head to your farmers market– ours is 100 feet from The Boarding House, Nantucket, our original restaurant ( 20 years in 2012…) I like to use empty clean Patron Platinum bottles, but any clean bottle with a stopper will do. … Continue reading →

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Nantucket Bay Scallops from the source.

Posted on January 26, 2012 by nantucket kitchens

Nantucket bay scallops, the real thing,  only come from the waters in off of Nantucket Island. Naturally sweet, harvested by hand. We took these pics during the opening of family season in October 2011. Chef Seth Raynor loves to find … Continue reading →

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Posted on January 23, 2012 by nantucket kitchens

Celebrating 20 years on Nantucket!  BEST of BOSTON 2011 & Wine Spectator Award of Excellence. The Boarding House is a farm to table kitchen + bar  overseen by talented Chef-Owner, Seth Raynor (the pearl + Corazon del Mar). Market driven … Continue reading →

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about the boarding house

Posted on January 23, 2012 by nantucket kitchens

The Boarding House is a farm to table kitchen + bar focused on the simplicity of fine natural, organic ingredients from Nantucket farms, local fishermen and regional purveyors of heritage meats. The exceptional market driven menu overseen by talented Chef-Owner, … Continue reading →

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